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Golden Peony

Golden Peony, a multi-award winning Chinese restaurant, is famous for its innovative menus delicately prepared by top Hong Kong chefs. The exquisite Cantonese dishes are prepared from only the finest ingredients, some of which are specially imported from diverse regions in China. The dim sum lunch specialities served at the restaurant are unusual and not commonly available in Singapore.

Golden Peony holds regular Epicurean Dinners, hosted by renowned wine connoisseur and wine journalist, Mr Ch’ng Poh Tiong. Diners are treated to a sumptuous 6-course dinner and excellent pairing wines.

For exclusive dining, Golden Peony features an intimate private dining room, which can accommodate up to 10 guests. Golden Peony has a seating capacity of 108.

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